Thursday, October 4, 2007
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Fermentations is Toronto's best place to make wine, beer, apple cider, coolers, and meads. We spare no effort to get spectacular grapes and fresh juices for your winemaking (no concentrates here)as well as using barley for beer brewing, not messy processed syrups- we even get fresh pressed organic apples for cider making. Contact is easy- just email charles@fermentations.ca
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Well, the pundits were right, the Niagara harvest is quite spectacular, and there sure has bee a rush to book our available Niagara batches. While many things are sold out, you can still get in on some great riesling, and vidal in whites, and the last 3 baco noir are available as well. Call us at 416 778 9000 to book your requests.
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