Tuesday, September 18, 2007
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Fermentations is Toronto's best place to make wine, beer, apple cider, coolers, and meads. We spare no effort to get spectacular grapes and fresh juices for your winemaking (no concentrates here)as well as using barley for beer brewing, not messy processed syrups- we even get fresh pressed organic apples for cider making. Contact is easy- just email charles@fermentations.ca
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